Thiamin in Cereals, MALT-O-MEAL, original, plain, dry Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, MALT-O-MEAL, original, plain, dry there is 1.07 mg of Thiamin.
Cereals, MALT-O-MEAL, original, plain, dry
Cereals, MALT-O-MEAL, original, plain, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, MALT-O-MEAL, original, plain, dry are listed below.
|
Water
|
10.35 g
|
10.35
|
g
|
|
Energy (calorie)
|
365 kcal
|
365
|
kcal
|
|
Energy (joule)
|
1527 kJ
|
1527
|
kJ
|
|
Protein
|
11.8 g
|
11.8
|
g
|
|
Total lipid (fat)
|
0.7 g
|
0.7
|
g
|
|
Ash
|
0.6 g
|
0.6
|
g
|
|
Carbohydrate, by difference
|
77.25 g
|
77.25
|
g
|
|
Fiber, total dietary
|
2.1 g
|
2.1
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
286 mg
|
286
|
mg
|
|
Iron, Fe
|
30.86 mg
|
30.86
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
|
Phosphorus, P
|
157 mg
|
157
|
mg
|
|
Potassium, K
|
100 mg
|
100
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.57 mg
|
0.57
|
mg
|
|
Copper, Cu
|
0.105 mg
|
0.105
|
mg
|
|
Selenium, Se
|
24.9 µg
|
24.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
1.07 mg
|
1.07
|
mg
|
|
Riboflavin
|
0.73 mg
|
0.73
|
mg
|
|
Niacin
|
14.28 mg
|
14.28
|
mg
|
|
Vitamin B-6
|
1.13 mg
|
1.13
|
mg
|
|
Folate, total
|
1140 µg
|
1140
|
µg
|
|
Folic acid
|
1121 µg
|
1121
|
µg
|
|
Folate, food
|
19 µg
|
19
|
µg
|
|
Folate, DFE
|
1925 µg
|
1925
|
µg
|
|
Choline, total
|
3.6 mg
|
3.6
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
14 µg
|
14
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.11 mg
|
0.11
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.08 g
|
0.08
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.069 g
|
0.069
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.008 g
|
0.008
|
g
|
|
Fatty acids, total monounsaturated
|
0.05 g
|
0.05
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.048 g
|
0.048
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.25 g
|
0.25
|
g
|
|
18:2 undifferentiated
|
0.227 g
|
0.227
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.023
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Cereals, MALT-O-MEAL, original, plain, dry